By: Chef Bob (Kupniewski)
Who the heck wants to give up yummy treats for a diet? In this WEEKLY installment, Chef Bob shares how to rock out Beef and Sirloin Tacos!
4oz 95/5 Beef
4 oz Sirlion Strips
Taco Shells (Store bought)
2% or Fat Free Cheese
Cut up Lettuce
Cut up Tomatoes
Sauteed Peppers, Mushrooms, Onions.
Grill/Cook Steak / Beef and set aside
Shred Lettuce, Dice Tomatoes (Set aside)
Sautee Peppers/Mushrooms/Onions in a skillet (Set asdie)
Bake shells in oven for 2-3 minutes to get warm,
Fill bottom of shell with beef/steak, layer with cheese, add in toppings to your desire
Estimated Macros Per Serving:
Need Some Epic Protein? Chef Bob Cooks Only With MTS Nutrition Whey!