By: Chef Bob (Kupniewski)

Who the heck wants to give up yummy treats for a diet? In this WEEKLY installment, Chef Bob shares how to rock out Beef and Sirloin Tacos!

 

4oz 95/5 Beef

4 oz Sirlion Strips

Taco Shells (Store bought)

2% or Fat Free Cheese

Cut up Lettuce

Cut up Tomatoes

Sauteed Peppers, Mushrooms, Onions.

(2 Servings)

 

Grill/Cook Steak / Beef and set aside

Shred Lettuce, Dice Tomatoes (Set aside)

Sautee Peppers/Mushrooms/Onions in a skillet (Set asdie)

 

Bake shells in oven for 2-3 minutes to get warm,

Fill bottom of shell with beef/steak, layer with cheese, add in toppings to your desire

 

Estimated Macros Per Serving:

Calories: 468

Protein: 65g
Carbs: 25g

Fat: 12g

Need Some Epic Protein? Chef Bob Cooks Only With MTS Nutrition Whey!